Habib Express

A familiar face in most of the neighbourhood, this chain stall which has more than 10 outlets in Singapore is the latest addition to the Tastebud Foodcourt family. Specialising in Indian Rojak and Roti prata, you will be allured by their taste.

Roti Prata

Roti Prata or Roti Canai is one the signature dish for Habib Express. This prata is worth every calorie which we cannot bear to give up even at the cost of increasing weight. Best coupled with their aromatic curry, this combination is a must try!!!

Chicken Biryani

The word “Basmati” come from Hindi, “bas” and “mati” which” means “aromatic. The chicken Biryani cooked with Basmati rice is so seductive that many cannot resist the temptation of the aroma of the spices.  Try it for yourself today.

Indian Rojak

Featuring a wide range of varieties of fried fritters, potato, bean curd and dough ball, sit back and dose these delightful cuisine with their special handmade sauce for the perfect permutation. 

mee goreng

This classic dish is a must have in every food establishment, and that differentiation is the special made sauce which gives the dish a bright red color and add that special kick to your Tastebud. This can be eaten during breakfast, lunch, dinner and supper; basically anytime of the day.

ming xiang

Made popular by its fragrant chicken rice set, Ming Xiang has long satisfied the appetite of many with its own delicious chicken rice recipe. Don't be easily fooled by its appearance because we are sure it will take just one bite for you to be enticed!

Wanton Noodles

Who isn't familiar with the almighty combination of tasty noodles, fragrant char siew and savoury dumplings spreader lusciously in a bowl? Experience the tasty childhood memories of many in Asia simply at Ming Xiang.

3 Combination Dish (Roasted Chicken/Char Siew/Roasted Pork Belly)

Enjoy a round of succulent and juicy chicken and pork at Ming Xiang. Braised and roasted just right to attain its natural essence and aroma, dig into a scrumptious plate of savouries to go with your fragrant rice or noodles!  

Roasted Chicken Rice

Easily Singaporeans' favourite go-to dish! Enjoy the complements of the intricate blend of flavours between the fragrant rice and roasted chicken as you savour each bite thoughtfully. 

Wang Economical rice

Its range of offerings will surely leave you flabbergasted! Wang Economical Rice offers a diverse range of delicious breakfast, lunch and dinner options, allowing its customers to constantly be spoiled with choices and do not have to go through the hassle of many dull repetitions!

Hokkien Prawn Noodles

Fragrantly loud, it is hard to overlook this delicious bowl of noodles when its fragrance pierce right through your nose. A staple of many both in Singapore and Malaysia, this favourite noodles of many is a delicious dish of yellow noodles and vermicelli topped with fresh and plump prawns. 

Stir-Fried Flat Rice Noodles (Char Kway Tiao)

In a wok heated with cooking oil and lard, the stir-fried flat rice noodles, commonly known as Char Kway Tiao, among locals is born! Another popular street dish among locals, the fresh flat rice noodles is tossed with a number of ingredients such as garlic and egg before topping it off with some fresh cockles and Chinese Sausage.

Fried Oyster Omelette

Usually found side by side in a stall selling Fried Carrot Cake (Chai Tow Kway), this tasty egg omelette usually sends many into a frenzy with its unique, yummy taste. Found comfortably tucked in the egg blanket are a number of ocean-fresh oysters that your tummy will appreciate and your tastebuds tingling! 

Fried Carrot Cake (Chai Tow Kway)

Not your average sweet dessert,  this popular local street food is a mixture of fried noodles mixed with a variation of ingredients to achieve its famous accentuated taste. Looking for a delicious local delight? You can never go wrong with some carrot cake! 

coffee vintage

More often than not, the simple pleasures of life are often missed or omitted. Relive those moments with a freshly brewed cup of coffee or Kopi O, while the street takes on a vivacity of its own. Each cup springs to life from the use of freshly grounded coffee beans, allowing the flavours to truly permeate your senses. From the hustle and bustle of street life to trishaw riders, we bring you back to the early days where fresh brewed coffee is only an order away.

Ice Teh-C

Another traditional favourite of many in Singapore, the Ice Teh-C, also known as teh peng or iced milk tea, is a delicious sweetened tea with evaporated milk that goes well with every food you've ordered or enjoyable as is! If you wish to enjoy a tall cool glass of tea like a local, just head on over to our coffee shop and order a "Teh-C"!

Kopi-O

A traditional coffee commonly served and enjoyed by many regardless of age in Singapore Strait, this personal favourite of many consists of nothing but roasted coffee beans; hence earning the "O", which means black in Hokkien, in its name. Fragrant and delicious down to the last drop, this 'nectar' for coffee lovers is not one to be skipped on.

milo dinosaur

 A traditional coffee commonly served and enjoyed by many regardless of age in Singapore Strait, this personal favourite of many consists of nothing but roasted coffee beans; hence earning the "O", which means black in Hokkien, in its name. Fragrant and delicious down to the last drop, this 'nectar' for coffee lovers is not one to be skipped on. 

ai yu

A native of Taiwan, this refreshing, savoury dessert has finally made its rounds around Singapore as of late. What used to be a rare find is now easily available for all to enjoy at Tastebud! Each bowl is best enjoyed chilled and it too comes with jelly!