Jurong's signature dishes

Sumang Walk | jurong | HOUGANG

 
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Sek Fun Fusion Tzi Char

Sek Fun is not your usual tze char stall - it promises to bring a new take on this traditional style, with Japanese-inspired flavours. While serving popular favourites, it also has fusion dishes like XO fried rice with Ebiko and Tonkatsu. With attractive bundle meal sets, you’re sure to find something for everyone. Sek Fun, time to tuck in!

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XO FRIED RICE

Tonkatsu, a Japanese way of deep-frying pork cutlet, is served with this satisfyingly savoury XO sauce fried rice. Never thought these two could go together? Think again.

Grilled pork option also available!

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Black pepper Seabass

This is more than just black pepper and some sauce sprinkled over a seabass. It’s one whole seabass, fried to crispy perfection, then topped with our secret sauce, and served with bell peppers and other vegetables.

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Thai lime soup

Tangy and flavourful, this soup is sure to warm you up as a quick pick-me-up whenever you need it. Soft fish or chicken meat completes the texture of the soup to give it depth.

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Fried Beancurd

One of our best dishes, our fried beancurd, is more than just what its name implies. Served with kinoko mushrooms and minced meat, and drizzled in sauce, this is a dish that defies the expectation of bland beancurd.

 
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CORPORATION DRIVE ECONOMICAL RICE

Corporation Drive Economical Rice range of offerings will surely leave you flabbergasted! They offer a diverse range of delicious breakfast, lunch and dinner options, allowing its customers to constantly be spoiled with choices and do not have to go through the hassle of many dull repetitions! Another staple of many in the Little Red Dot, be spoilt for choice at Corporation Drive Economical Rice. Boasting with a wide selection of yummy dishes for many hungry diners to pick from go ahead and select from steamed fish, deep fried tofu to chicken curry and many more! Also comes with boiled soup selections. Treat your tummy to a delicious round of distinctive and delightful homemade dishes to satisfy that cravings of yours!

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SOM TAM express & TF + m 

We give Thai Food a new lease of life. At Som Tam Express, we aim to delight our food with a unique blend of Thai Cuisine, specially modified to suit locals like you! The word “Fusion” described our dishes as we tailored to enrich our food taste buds with a burst of flavors where the East meets the West.

SOM TAM EXPRESS

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Tom Yum Black Soup (PRAWN)

Tom yum soup is a spicy and sour soup specialty in Thailand. The main ingredients are lemon leaves, citronella, shrimp and so on. A bowl of soup is served, both spicy and tender. It’s representative of thai food and taste sour, hot, spicy, sweet and sweet.

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Fried Whole Seabass with Thai Style Stir Fry vege

Seabass is a wonderful way to eat a mild, affordable fish with fresh vegetables. It's packed with flavor from fresh baby corn, long bean, and millet pepper. It’s especially great if you have an abundance of fresh herbs in your garden you need to use up!

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Tom yum TRUFFLE FRIES

If you still can't get over your addiction to these deep fried snacks doused in truffle oil, check out our stall to get your fix. Tuck into these variations, which come with everything from original to Tom Yum truffle. Best part for you?

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Fried spring chicken half

Delicious Fried chicken is always popular, with half or whole options available. It is crispy outside and tender inside, juicy meat and wonderful taste, is really captive. The green papaya itself is sour, mix with fried chicken which is really worth to make a try.

mookata - thai bbq HOTPOT

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MOOKATA SEABASS

The seabass live fish are slaughtered and pickled, and the fresh caught live fish are directly frozen by low-temperature technology after the procedures such as killing and cleaning, etc. Which can guarantee the freshness of the fish and the nutrition of the locked fish.

MOOKATA SET

Mookata, which is originating from Thai, translates to “pork” and “skillet”. Feel free to choose from 1 to 4 pax sets. Essentially an experience of grilling meats or enjoying it hotpot style. First put the lard on a baking pan, till oil come out then start to grill your favorite food.

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MOOKATA PORK

The belly part of the lower part of the pig's back, commonly known as "pork belly". It is crispy, rich layers, not greasy and fragrant. Greasy meat taste mix with thai chilli sauce is a unique barbecue style. After barbecue most juicy will come out from pork belly.

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MOOKATA SET FOR 1

Every time when you roast a piece of meat, you get not only the delicious taste of barbecue, but also the delicious soup that the grilled-meat juices flow into the pot. Brush the meat, vegetables, seafood and meatballs in the soup pot, which is very delicious way to enjoy food.

 

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More often than not, the simple pleasures of life are often missed or omitted. Relive those moments with a freshly brewed cup of coffee or Kopi O, while the street takes on a vivacity of its own. Each cup springs to life from the use of freshly grounded coffee beans, allowing the flavours to truly permeate your senses. From the hustle and bustle of street life to trishaw riders, we bring you back to the early days where fresh brewed coffee is only an order away.

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Ice Teh-C

Another traditional favourite of many in Singapore, the Ice Teh-C, also known as teh peng or iced milk tea, is a delicious sweetened tea with evaporated milk that goes well with every food you've ordered or enjoyable as is! If you wish to enjoy a tall cool glass of tea like a local, just head on over to our coffee shop and order a "Teh-C"!

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Kopi-O

A traditional coffee commonly served and enjoyed by many regardless of age in Singapore Strait, this personal favourite of many consists of nothing but roasted coffee beans; hence earning the "O", which means black in Hokkien, in its name. Fragrant and delicious down to the last drop, this 'nectar' for coffee lovers is not one to be skipped on.

milo dinosaur

 A traditional coffee commonly served and enjoyed by many regardless of age in Singapore Strait, this personal favourite of many consists of nothing but roasted coffee beans; hence earning the "O", which means black in Hokkien, in its name. Fragrant and delicious down to the last drop, this 'nectar' for coffee lovers is not one to be skipped on. 

ai yu

A native of Taiwan, this refreshing, savoury dessert has finally made its rounds around Singapore as of late. What used to be a rare find is now easily available for all to enjoy at Tastebud! Each bowl is best enjoyed chilled and it too comes with jelly! 

 

Prawn Noodles 虾面

Its menu might seem small, but it packs a punch! New to the area, the noodles are springy and the prawn soup is rich with all the right flavours in its broth. Not only prawn noodles, but even pork ribs are also available! For an unexpected dish, check out the braised pork rice (卤肉饭) too.

Enjoy each bowl, prepared for long hours with the love for prawn noodles poured into it, at amazing prices!

Small prawns with sliced pork noodles
小虾肉片面

The classic prawn noodles, for those who want to enjoy the rich taste of prawn noodle broth. Simple is best!

All-in Five Happiness Bowl
五福临门

Pork ribs, pork intestines, pig’s tail, and even abalone clams come together in harmony: A feast for the eyes and for the mouth!

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Braised Pork Rice
卤肉饭

Not a noodle dish - but made with the same juicy pork that just goes so well with prawn noodles!